Judy Biggert, Washington D.C. representative of Congregational District 13 recently visited Villa St. Benedict (VSB) to speak with the residents about Health Care Reform.
We had a wonderful turn out, over 90 residents gathered in the Piazza area to listen to Mrs. Biggert speak about H.R. 3200, America's Affordable Health Choices Act of 2009. So many residents were interested in hearing how the proposed legislation would affect their medical care. Mrs. Biggert expressed her belief that America's health system must be reformed so that all Americans have access to quality and affordable health care, regardless of preexisting conditions or income. However, with all that said she does not believe that H.R. 3200 will accomplish the goals that have been set.
After multiple questions from the VSB residents, Judy shared the possible negative effects of the proposed legislation. When questioned she shared she would work with other members of Congress to develop and acceptable proposal. Ideally the solution would be worked out by a bipartisan committee bringing both political parties together.
This was a fascinating opportunity to learn more about the upcoming Health Care Reform from the inside. The residents truly enjoyed the evening and many are looking forward to the next Encore Speakers Series.
Monday, August 31, 2009
Tuesday, August 25, 2009
Alzheimer's Support Groups Offered at Villa St. Benedict
Did you know that Villa St. Benedict hosts an Alzheimer's Support Group the 4th Wednesday of each month? Anyone and everyone is welcome to attend. These groups are a wonderful way of sharing your story or just listen to others tell their story. Many times these groups just help others know, You are not alone! Below are the details of our monthly meetings. i hope you will make a point to join us.
We have two groups that meet at the same time in different locations on campus.
Alzheimer’s/Dementia Support Group for Spouses
or
Alzheimer’s/Dementia Support Group for Adult Children
Each of these groups are made up of family members and spouses who have relatives with memory problems such as Alzheimer’s, Dementia or Parkinson’s Disease. Come and learn more about the conditions that cause memory loss, current treatments, care-giving tips, and programs and services that can help you.
The meetings are free of charge and open to all. Light refreshments
will be provided.
When and where do we meet?
The groups meet every fourth Wednesday of the month at 6:30 pm at:
Villa St Benedict
1920 Maple Ave.
Lisle, IL 60532
Spouses support group meets in the Villa Center Private Dining Room
Adult Child support group meets in the Benedale Center Private Dining Room
For more information, call Courtney Shomo, Outreach Coordinator,
Villa St. Benedict: 630-725-7037
We have two groups that meet at the same time in different locations on campus.
Alzheimer’s/Dementia Support Group for Spouses
or
Alzheimer’s/Dementia Support Group for Adult Children
Each of these groups are made up of family members and spouses who have relatives with memory problems such as Alzheimer’s, Dementia or Parkinson’s Disease. Come and learn more about the conditions that cause memory loss, current treatments, care-giving tips, and programs and services that can help you.
The meetings are free of charge and open to all. Light refreshments
will be provided.
When and where do we meet?
The groups meet every fourth Wednesday of the month at 6:30 pm at:
Villa St Benedict
1920 Maple Ave.
Lisle, IL 60532
Spouses support group meets in the Villa Center Private Dining Room
Adult Child support group meets in the Benedale Center Private Dining Room
For more information, call Courtney Shomo, Outreach Coordinator,
Villa St. Benedict: 630-725-7037
Monday, August 17, 2009
Take a virtual tour through a villa home at Villa St. Benedict
Have you ever driven by Villa St. Benedict and thought, "I wonder what they look like on the inside?" Or maybe you have no idea who or what we are and would like to learn more and see for yourself what sets us apart from other active senior living communities. Well now is your chance! Take a look inside one of our beautiful 2 bedroom, 2 bath villa homes and see how easy it would be to call us home!
http://www.villastben.org/
Click on the green "take a tour" button on the right side of our webpage.
http://www.villastben.org/
Click on the green "take a tour" button on the right side of our webpage.
Wednesday, August 5, 2009
Villa St. Benedict Chef Receives Top Honors
Villa St. Benedict Chef, Chris Moore selected to Attend Culinary Institute of America in New York City
Chris Moore, the main chef at Villa St. Benedict has been a little busy lately. After a surprising nomination by the Regional Director of Operations for Morrison Dining, Chris was selected out of 850 chefs to attend the Culinary Institute of America (CIA) in New York City for 1 week. The intensive week long training focused on new concepts, new ideas and great ways to help conserve and lessen our carbon footprint.
Being from England, Chris was excited about traveling to New York City as he has never had the opportunity to visit. Unfortunately the training was so intense he did not have the opportunity he had hoped to explore the city. “I did get to see the Statue of Liberty as we were driving in”, said Chris.
The training started immediately after the arrival of all 25 carefully selected participants. Chris said the most interesting part of the process was how secretive everything was. “They did not tell us a thing. Each of the chefs had no clue what to expect. One person had heard that it would be a lot of training and non-stop cooking, that person was very right”.
During the six day training each of the chefs spent time in the kitchen while also spending equal time in intense classroom style training. Each participant was encouraged to take back new recipes and ideas to their place of business. Master Chefs encouraged them to think beyond the ordinary and explore new and eventful meal choices. Celebrity chef, Cary Neff who most recently joined the Morrison team as VP of Culinary, conducted several demonstrations and shared with the small group new concepts for Morrison Dining. Most recently, Neff partnered with Morrison to create Flavors 450, a culinary concept that brings simple, nutritious and flavorful food to the dining experience. Working with Morrison executive chefs, he developed a menu featuring an array of more than 60 rotating recipes, each under 450 calories.
Post training Chris has been asked to put together a plan of action to implement some of the new concepts. “I am anxious about incorporating some of the wonderful things I learned. I can not wait to get started. I am most excited about a possible Mediterranean Cuisine night which will feature a different country or style of food each week”, said Chris.
Chris Moore, the main chef at Villa St. Benedict has been a little busy lately. After a surprising nomination by the Regional Director of Operations for Morrison Dining, Chris was selected out of 850 chefs to attend the Culinary Institute of America (CIA) in New York City for 1 week. The intensive week long training focused on new concepts, new ideas and great ways to help conserve and lessen our carbon footprint.
Being from England, Chris was excited about traveling to New York City as he has never had the opportunity to visit. Unfortunately the training was so intense he did not have the opportunity he had hoped to explore the city. “I did get to see the Statue of Liberty as we were driving in”, said Chris.
The training started immediately after the arrival of all 25 carefully selected participants. Chris said the most interesting part of the process was how secretive everything was. “They did not tell us a thing. Each of the chefs had no clue what to expect. One person had heard that it would be a lot of training and non-stop cooking, that person was very right”.
During the six day training each of the chefs spent time in the kitchen while also spending equal time in intense classroom style training. Each participant was encouraged to take back new recipes and ideas to their place of business. Master Chefs encouraged them to think beyond the ordinary and explore new and eventful meal choices. Celebrity chef, Cary Neff who most recently joined the Morrison team as VP of Culinary, conducted several demonstrations and shared with the small group new concepts for Morrison Dining. Most recently, Neff partnered with Morrison to create Flavors 450, a culinary concept that brings simple, nutritious and flavorful food to the dining experience. Working with Morrison executive chefs, he developed a menu featuring an array of more than 60 rotating recipes, each under 450 calories.
Post training Chris has been asked to put together a plan of action to implement some of the new concepts. “I am anxious about incorporating some of the wonderful things I learned. I can not wait to get started. I am most excited about a possible Mediterranean Cuisine night which will feature a different country or style of food each week”, said Chris.
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